A Day in Tokyo: A Japanese Cookbook
A Day in Tokyo is a culinary journey through one of the world's most vibrant cities.
Take a culinary journey through Tokyo with this vibrant cookbook, exploring the city’s flavours from breakfast to dinner. Discover classic dishes like fluffy Funwari Hottokeki, Tokyo-style Yakisoba Pan, and crispy Tonkatsu, all brought to life with 70 authentic recipes and insider tips on where to find the best local eats.
Authors Brendan Liew and Caryn Ng share their deep love for Japanese cuisine, drawing on years of travel, restaurant experience, and the creation of their Melbourne pop-up, Chotto. With influences ranging from traditional ryokan breakfasts to modern kaiseki, this book is perfect for food and travel enthusiasts who want to capture the taste of Tokyo at home.
Hardback
252 Pages
240 x 200mm
Original: $26.86
-65%$26.86
$9.40More Images
A Day in Tokyo: A Japanese Cookbook
A Day in Tokyo is a culinary journey through one of the world's most vibrant cities.
Take a culinary journey through Tokyo with this vibrant cookbook, exploring the city’s flavours from breakfast to dinner. Discover classic dishes like fluffy Funwari Hottokeki, Tokyo-style Yakisoba Pan, and crispy Tonkatsu, all brought to life with 70 authentic recipes and insider tips on where to find the best local eats.
Authors Brendan Liew and Caryn Ng share their deep love for Japanese cuisine, drawing on years of travel, restaurant experience, and the creation of their Melbourne pop-up, Chotto. With influences ranging from traditional ryokan breakfasts to modern kaiseki, this book is perfect for food and travel enthusiasts who want to capture the taste of Tokyo at home.
Hardback
252 Pages
240 x 200mm
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Day in Tokyo is a culinary journey through one of the world's most vibrant cities.
Take a culinary journey through Tokyo with this vibrant cookbook, exploring the city’s flavours from breakfast to dinner. Discover classic dishes like fluffy Funwari Hottokeki, Tokyo-style Yakisoba Pan, and crispy Tonkatsu, all brought to life with 70 authentic recipes and insider tips on where to find the best local eats.
Authors Brendan Liew and Caryn Ng share their deep love for Japanese cuisine, drawing on years of travel, restaurant experience, and the creation of their Melbourne pop-up, Chotto. With influences ranging from traditional ryokan breakfasts to modern kaiseki, this book is perfect for food and travel enthusiasts who want to capture the taste of Tokyo at home.
Hardback
252 Pages
240 x 200mm
