Kai Shun Classic Paring Knife 10cm
The Paring knife is designed for peeling, cutting and slicing of fruit, vegetables and smaller foods.
The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.
- Size: Blade length 10cm, Handle length 10.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Asymmetric Pakkawood
The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
Made in Japan
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Kai Shun Classic Paring Knife 10cm
The Paring knife is designed for peeling, cutting and slicing of fruit, vegetables and smaller foods.
The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.
- Size: Blade length 10cm, Handle length 10.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Asymmetric Pakkawood
The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
Made in Japan
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Description
The Paring knife is designed for peeling, cutting and slicing of fruit, vegetables and smaller foods.
The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.
- Size: Blade length 10cm, Handle length 10.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Laminated Asymmetric Pakkawood
The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
Made in Japan
