Kai Shun Nagare Black Santoku Knife 18cm
The Santoku knife is a versatile Japanese kitchen essential, ideal for slicing, dicing, and chopping vegetables, fruits, and boneless meats with precision and ease.
With the Shun Nagare Series, KAI presents a remarkable achievement in modern Japanese blacksmithing. Crafted through an advanced forging process, the blade combines two complementary steels - resilient VG2 and an exceptionally hard VG10 core - bonded together into a striking 72-layer Damascus construction. With a hardness of 61 (±1) HRC, the double-bevelled blade offers outstanding sharpness, excellent edge retention, and refined cutting performance.
The highly polished blade is adorned with a distinctive radial Damascus pattern, creating a dynamic visual flow across the steel. Paired with a mottled grey-black Pakkawood handle, the knife achieves a bold yet sophisticated aesthetic that reflects its luxury positioning.
Designed for both left- and right-handed users, the ergonomically shaped handle provides balance, comfort, and confident control during extended use.
- Size: Blade length 18cm, Handle length 14cm
- Edge: Double-sided
- Material: VG2 Steel with hard VG10 steel (61 ±1 HRC), 72 Layers of Bonded Damascus
- Handle: Pakkawood
- Suitable for: Left- and right-handed users
Made in Japan
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Kai Shun Nagare Black Santoku Knife 18cm
The Santoku knife is a versatile Japanese kitchen essential, ideal for slicing, dicing, and chopping vegetables, fruits, and boneless meats with precision and ease.
With the Shun Nagare Series, KAI presents a remarkable achievement in modern Japanese blacksmithing. Crafted through an advanced forging process, the blade combines two complementary steels - resilient VG2 and an exceptionally hard VG10 core - bonded together into a striking 72-layer Damascus construction. With a hardness of 61 (±1) HRC, the double-bevelled blade offers outstanding sharpness, excellent edge retention, and refined cutting performance.
The highly polished blade is adorned with a distinctive radial Damascus pattern, creating a dynamic visual flow across the steel. Paired with a mottled grey-black Pakkawood handle, the knife achieves a bold yet sophisticated aesthetic that reflects its luxury positioning.
Designed for both left- and right-handed users, the ergonomically shaped handle provides balance, comfort, and confident control during extended use.
- Size: Blade length 18cm, Handle length 14cm
- Edge: Double-sided
- Material: VG2 Steel with hard VG10 steel (61 ±1 HRC), 72 Layers of Bonded Damascus
- Handle: Pakkawood
- Suitable for: Left- and right-handed users
Made in Japan
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Description
The Santoku knife is a versatile Japanese kitchen essential, ideal for slicing, dicing, and chopping vegetables, fruits, and boneless meats with precision and ease.
With the Shun Nagare Series, KAI presents a remarkable achievement in modern Japanese blacksmithing. Crafted through an advanced forging process, the blade combines two complementary steels - resilient VG2 and an exceptionally hard VG10 core - bonded together into a striking 72-layer Damascus construction. With a hardness of 61 (±1) HRC, the double-bevelled blade offers outstanding sharpness, excellent edge retention, and refined cutting performance.
The highly polished blade is adorned with a distinctive radial Damascus pattern, creating a dynamic visual flow across the steel. Paired with a mottled grey-black Pakkawood handle, the knife achieves a bold yet sophisticated aesthetic that reflects its luxury positioning.
Designed for both left- and right-handed users, the ergonomically shaped handle provides balance, comfort, and confident control during extended use.
- Size: Blade length 18cm, Handle length 14cm
- Edge: Double-sided
- Material: VG2 Steel with hard VG10 steel (61 ±1 HRC), 72 Layers of Bonded Damascus
- Handle: Pakkawood
- Suitable for: Left- and right-handed users
Made in Japan
