Kai Shun White Classic Chef's knife 20cm
The Kai Shun White Classic Chef's Knife is a versatile, multipurpose knife designed for slicing, dicing, and chopping with precision.
Part of the Shun Classic Series, this knife brings together centuries of Japanese Samurai blacksmithing tradition with modern, high-tech manufacturing.
Featuring a stunning Damascus steel blade with 32 layers, each knife is crafted for long-lasting sharpness and beauty. The semi-gloss finish reveals a unique pattern, making each blade one of a kind.
The elegant handle is made from black pakkawood, shaped for comfort and control during professional or home use.
- Size: Blade length 20cm, Handle length 12.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Made of ash-coloured pakka wood
A perfect balance of quality, performance, and design, this chef’s knife is ideal for anyone seeking exceptional results in the kitchen.
Made in Japan
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Kai Shun White Classic Chef's knife 20cm
The Kai Shun White Classic Chef's Knife is a versatile, multipurpose knife designed for slicing, dicing, and chopping with precision.
Part of the Shun Classic Series, this knife brings together centuries of Japanese Samurai blacksmithing tradition with modern, high-tech manufacturing.
Featuring a stunning Damascus steel blade with 32 layers, each knife is crafted for long-lasting sharpness and beauty. The semi-gloss finish reveals a unique pattern, making each blade one of a kind.
The elegant handle is made from black pakkawood, shaped for comfort and control during professional or home use.
- Size: Blade length 20cm, Handle length 12.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Made of ash-coloured pakka wood
A perfect balance of quality, performance, and design, this chef’s knife is ideal for anyone seeking exceptional results in the kitchen.
Made in Japan
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Description
The Kai Shun White Classic Chef's Knife is a versatile, multipurpose knife designed for slicing, dicing, and chopping with precision.
Part of the Shun Classic Series, this knife brings together centuries of Japanese Samurai blacksmithing tradition with modern, high-tech manufacturing.
Featuring a stunning Damascus steel blade with 32 layers, each knife is crafted for long-lasting sharpness and beauty. The semi-gloss finish reveals a unique pattern, making each blade one of a kind.
The elegant handle is made from black pakkawood, shaped for comfort and control during professional or home use.
- Size: Blade length 20cm, Handle length 12.5cm
- Edge: Double-sided
- Material: VG-MAX core (60–61 Rockwell hardness), encased in 32 layers of Damascus steel
- Handle: Made of ash-coloured pakka wood
A perfect balance of quality, performance, and design, this chef’s knife is ideal for anyone seeking exceptional results in the kitchen.
Made in Japan
