The Little Book of Sushi
Few foods are more recognisable than sushi. The white rice topped, wrapped or rolled with fish and vegetables is an art form as much as a meal.
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favourite delicacies.
Find food for thought with the history of sushi; learn about different kinds of sushi, from the traditional to the modern (and how to eat it); whet your appetite with delicate bites of trivia; and discover mouth-watering recipes which bring Japan to your kitchen.
Paperback
128 pages
148 x 105 mm
The Little Book of Sushi
Few foods are more recognisable than sushi. The white rice topped, wrapped or rolled with fish and vegetables is an art form as much as a meal.
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favourite delicacies.
Find food for thought with the history of sushi; learn about different kinds of sushi, from the traditional to the modern (and how to eat it); whet your appetite with delicate bites of trivia; and discover mouth-watering recipes which bring Japan to your kitchen.
Paperback
128 pages
148 x 105 mm
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Few foods are more recognisable than sushi. The white rice topped, wrapped or rolled with fish and vegetables is an art form as much as a meal.
From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favourite delicacies.
Find food for thought with the history of sushi; learn about different kinds of sushi, from the traditional to the modern (and how to eat it); whet your appetite with delicate bites of trivia; and discover mouth-watering recipes which bring Japan to your kitchen.
Paperback
128 pages
148 x 105 mm
