The Pocket Miso
Delve into the rich history and cultural significance of this savoury seasoning, discover its essential role in creating deep umami flavour, and explore a variety of traditional and modern recipes – all in this pocket-sized guide to miso.
From soups and dressings to ice cream and brownies, this book teaches you how to use miso in every meal. With easy-to-follow instructions and advice from Mikiko Sano, a celebrated Japanese chef and author, you'll unlock the full potential of miso to elevate your cooking and savour the authentic taste of Japan.
Hardback
158 Ă— 114mm DiameterÂ
128 pages
Original: $10.73
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The Pocket Miso
Delve into the rich history and cultural significance of this savoury seasoning, discover its essential role in creating deep umami flavour, and explore a variety of traditional and modern recipes – all in this pocket-sized guide to miso.
From soups and dressings to ice cream and brownies, this book teaches you how to use miso in every meal. With easy-to-follow instructions and advice from Mikiko Sano, a celebrated Japanese chef and author, you'll unlock the full potential of miso to elevate your cooking and savour the authentic taste of Japan.
Hardback
158 Ă— 114mm DiameterÂ
128 pages
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Description
Delve into the rich history and cultural significance of this savoury seasoning, discover its essential role in creating deep umami flavour, and explore a variety of traditional and modern recipes – all in this pocket-sized guide to miso.
From soups and dressings to ice cream and brownies, this book teaches you how to use miso in every meal. With easy-to-follow instructions and advice from Mikiko Sano, a celebrated Japanese chef and author, you'll unlock the full potential of miso to elevate your cooking and savour the authentic taste of Japan.
Hardback
158 Ă— 114mm DiameterÂ
128 pages
