Misono 440 Petty Knife 12cm
The Misono 440 Petty Knife is a compact and versatile Japanese utility blade, ideal for precise tasks such as peeling, trimming, and slicing small fruits, vegetables, and herbs.
Handcrafted in Seki, Japan’s renowned knife-making city, the blade is forged from high-quality molybdenum stainless steel, ensuring excellent sharpness, durability, and rust resistance.
With a full tang construction and a sleek black pakkawood handle, the 440 Petty Knife offers perfect balance and comfort in the hand. Its finely honed edge makes every cut clean and controlled, making it a reliable choice for both professionals and home cooks.
- Size: 12.3cm blade length, 11cm handle length
- Material: Molybdenum stainless steel
- Hardness: HRC 58-59
- Handle: Western handle, Black stamina wood with metal rivets
A kitchen essential for detailed prep work, the Misono 440 Petty Knife combines modern steel innovation with traditional Japanese craftsmanship.
Made in Japan
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Misono 440 Petty Knife 12cm
The Misono 440 Petty Knife is a compact and versatile Japanese utility blade, ideal for precise tasks such as peeling, trimming, and slicing small fruits, vegetables, and herbs.
Handcrafted in Seki, Japan’s renowned knife-making city, the blade is forged from high-quality molybdenum stainless steel, ensuring excellent sharpness, durability, and rust resistance.
With a full tang construction and a sleek black pakkawood handle, the 440 Petty Knife offers perfect balance and comfort in the hand. Its finely honed edge makes every cut clean and controlled, making it a reliable choice for both professionals and home cooks.
- Size: 12.3cm blade length, 11cm handle length
- Material: Molybdenum stainless steel
- Hardness: HRC 58-59
- Handle: Western handle, Black stamina wood with metal rivets
A kitchen essential for detailed prep work, the Misono 440 Petty Knife combines modern steel innovation with traditional Japanese craftsmanship.
Made in Japan
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Description
The Misono 440 Petty Knife is a compact and versatile Japanese utility blade, ideal for precise tasks such as peeling, trimming, and slicing small fruits, vegetables, and herbs.
Handcrafted in Seki, Japan’s renowned knife-making city, the blade is forged from high-quality molybdenum stainless steel, ensuring excellent sharpness, durability, and rust resistance.
With a full tang construction and a sleek black pakkawood handle, the 440 Petty Knife offers perfect balance and comfort in the hand. Its finely honed edge makes every cut clean and controlled, making it a reliable choice for both professionals and home cooks.
- Size: 12.3cm blade length, 11cm handle length
- Material: Molybdenum stainless steel
- Hardness: HRC 58-59
- Handle: Western handle, Black stamina wood with metal rivets
A kitchen essential for detailed prep work, the Misono 440 Petty Knife combines modern steel innovation with traditional Japanese craftsmanship.
Made in Japan
