Misono 440 Santoku Knife 18cm
The Misono 440 Santoku Knife is a versatile Japanese all-purpose blade, perfect for slicing, dicing, and chopping with ease.
Forged in Seki, Japan’s historic knife-making capital, the blade is crafted from high-quality molybdenum stainless steel, giving it a sharp, durable edge with excellent rust resistance.
Designed for balance and comfort, the 440 features a full tang construction and an elegant pakkawood handle that fits naturally in the hand. The precision-honed edge makes every cut clean and effortless, whether preparing vegetables, fish, or meat.
- Size: 18.5cm blade length, 12cm handle length
- Material: Molybdenum stainless steel
- Hardness: HRC 58-59
- Handle: Western handle,  with metal rivets
A dependable kitchen essential, the 440 Santoku combines modern steel technology with Misono’s celebrated craftsmanship, offering professional performance at exceptional value.
Made in Japan
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Misono 440 Santoku Knife 18cm
The Misono 440 Santoku Knife is a versatile Japanese all-purpose blade, perfect for slicing, dicing, and chopping with ease.
Forged in Seki, Japan’s historic knife-making capital, the blade is crafted from high-quality molybdenum stainless steel, giving it a sharp, durable edge with excellent rust resistance.
Designed for balance and comfort, the 440 features a full tang construction and an elegant pakkawood handle that fits naturally in the hand. The precision-honed edge makes every cut clean and effortless, whether preparing vegetables, fish, or meat.
- Size: 18.5cm blade length, 12cm handle length
- Material: Molybdenum stainless steel
- Hardness: HRC 58-59
- Handle: Western handle,  with metal rivets
A dependable kitchen essential, the 440 Santoku combines modern steel technology with Misono’s celebrated craftsmanship, offering professional performance at exceptional value.
Made in Japan
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Description
The Misono 440 Santoku Knife is a versatile Japanese all-purpose blade, perfect for slicing, dicing, and chopping with ease.
Forged in Seki, Japan’s historic knife-making capital, the blade is crafted from high-quality molybdenum stainless steel, giving it a sharp, durable edge with excellent rust resistance.
Designed for balance and comfort, the 440 features a full tang construction and an elegant pakkawood handle that fits naturally in the hand. The precision-honed edge makes every cut clean and effortless, whether preparing vegetables, fish, or meat.
- Size: 18.5cm blade length, 12cm handle length
- Material: Molybdenum stainless steel
- Hardness: HRC 58-59
- Handle: Western handle,  with metal rivets
A dependable kitchen essential, the 440 Santoku combines modern steel technology with Misono’s celebrated craftsmanship, offering professional performance at exceptional value.
Made in Japan
