Misono Molybdenum Steel Gyuto Knife 21cm
The Misono Molybdenum Petty Knife is a compact and versatile blade, ideal for precise tasks such as peeling, trimming, and delicate slicing.
Forged in Seki, Japan’s historic cutlery capital, it is crafted from high-carbon 13% chrome molybdenum-vanadium stainless steel, offering a razor-sharp edge, excellent durability, and strong resistance to rust.
Featuring a double-edged blade, each knife offers exceptional precision, balance, and control for both professional chefs and home cooks.
Lightweight and well-balanced, it glides effortlessly through ingredients, offering superb control for both professional chefs and home cooks. The comfortable handle is designed for stability and ease of use, even during extended prep work.
- Size: 21cm blade length
- Material: Molybdenum Vanadium steel, Single-layer blade
- Hardness: HRC 60+ /- 1
- Handle: Laminated hardwood
A trusted essential in the kitchen, this Gyuto reflects Misono’s renowned craftsmanship, blending modern steel technology with the heritage of Japanese blade making.
Made in Japan
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Misono Molybdenum Steel Gyuto Knife 21cm
The Misono Molybdenum Petty Knife is a compact and versatile blade, ideal for precise tasks such as peeling, trimming, and delicate slicing.
Forged in Seki, Japan’s historic cutlery capital, it is crafted from high-carbon 13% chrome molybdenum-vanadium stainless steel, offering a razor-sharp edge, excellent durability, and strong resistance to rust.
Featuring a double-edged blade, each knife offers exceptional precision, balance, and control for both professional chefs and home cooks.
Lightweight and well-balanced, it glides effortlessly through ingredients, offering superb control for both professional chefs and home cooks. The comfortable handle is designed for stability and ease of use, even during extended prep work.
- Size: 21cm blade length
- Material: Molybdenum Vanadium steel, Single-layer blade
- Hardness: HRC 60+ /- 1
- Handle: Laminated hardwood
A trusted essential in the kitchen, this Gyuto reflects Misono’s renowned craftsmanship, blending modern steel technology with the heritage of Japanese blade making.
Made in Japan
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Description
The Misono Molybdenum Petty Knife is a compact and versatile blade, ideal for precise tasks such as peeling, trimming, and delicate slicing.
Forged in Seki, Japan’s historic cutlery capital, it is crafted from high-carbon 13% chrome molybdenum-vanadium stainless steel, offering a razor-sharp edge, excellent durability, and strong resistance to rust.
Featuring a double-edged blade, each knife offers exceptional precision, balance, and control for both professional chefs and home cooks.
Lightweight and well-balanced, it glides effortlessly through ingredients, offering superb control for both professional chefs and home cooks. The comfortable handle is designed for stability and ease of use, even during extended prep work.
- Size: 21cm blade length
- Material: Molybdenum Vanadium steel, Single-layer blade
- Hardness: HRC 60+ /- 1
- Handle: Laminated hardwood
A trusted essential in the kitchen, this Gyuto reflects Misono’s renowned craftsmanship, blending modern steel technology with the heritage of Japanese blade making.
Made in Japan
